Share this Job

Dairy Procurement Coordinator

At Hilmar Cheese Company we improve lives around the world. Committed to innovation and sustainability, Hilmar Cheese Company, and our division, Hilmar Ingredients, serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert an abundance of high-quality milk into a variety of nutritious cheeses, whey protein and lactose.

A Typical Day

The Dairy Procurement Coordinator is responsible for Coordinating day-to-day activities in support of the quality, yield, technical and mission objectives of Hilmar Cheese Company with focus on outside milk and dairy ingredient procurement.

Job Responsibilities
  • Responsible for daily updating of inventory forecasting and milk ingredient models.
  • Assist in planning and forecasting outside dairy ingredient procurement.
  • Produce value-add reports and tools to help educate and inform the wider business.
  • Maintain and Communicate schedule and inventory changes.
  • Responsible for the settling and recording of Sweet Cream and Whey Cream.
  • Responsible for PO/SO generation and price recording of dairy ingredients.
  • Coordinate shipping/transportation with customers, suppliers, and internal departments.
  • Assist Procurement Manager with pay structures and other purchasing activities.
  • Participate in Milk Team meetings.
  • This responsibility is not limited to a standard workweek.
  • Annual completion of OSHA required safety training.
  • Promote Company Culture
  • Achieve common business goals through cooperative alignment with all departments. 
What You Will Need
  • English skills must be proficient to understand, read, write and speak English
  • Bachelor’s Degree required with an emphasis in Dairy Science, Ag Economics/Ag Business, Finance, or related field.
  • 1 or more years’ experience in procurement, analysis, sales forecasting and/or inventory planning required.
  • Proficiency in using MS Office Suite (Outlook, Word, and Excel
What Will Put You Ahead
  • Master’s degree   
  • Dairy or food manufacturing industry experience  

 

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:

  • Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
  • Sit, Stand and / or walk almost the entire workday.
Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to the following: 

  • Exposure to dust, fumes, smoke, gases, or other irritating substances.
  • Exposure to solvents or chemicals.
  • Exposure to slippery walking surfaces: water.
  • Exposure to marked changes in temperature and humidity depending on time of year.

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

 

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

English Information | Spanish Information


Nearest Major Market: Merced