Chemical Receiver

A Typical Day

The Chemical Receiver is responsible for inventory activities related to the receipt, inspection, verification of lot number’s, and documentation of paperwork. Responsible for inventories of bulk chemical tanks and drums, forklift inspection sheets, maintain barrel and bulk to bulk chemical rooms, maintain MSS of bulk chemical rooms, delivery of chemicals to production areas, and loading empty chemical containers onto trucks from return.

Job Responsibilities

• Receive all chemical deliveries at HCC
• Knowledgeable of onsite chemicals
• Inspect all inbound to ensure product conformity and quality standards are maintained
• Gather, organize and disseminate all necessary documentation to ensure all Federal, State or other organizations needs for this information is met and maintained on required items
• Provide prompt and courteous service to all internal and external customers
• Work in unison with the HCC mission statement promoting mutually beneficial, long term vendor relationships through customer focus, continuous improvement, supplier cooperation and quality thinking
• Ability to maintain professional standards and demonstrate sound judgment during peak periods of activity
• Concern for quality internal and external customer service
• Ability to work with minimal supervision
• The employee will be required to operate a forklift
• Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.  
• Help coach and train teammates and participate in on the job, buddy training.
• Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures. 
• Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates. 
• Participate in food safety and sanitation root cause analysis and improvement activities when required.  
• Prioritize safety above all other job duties by having a safety first approach at all times. 
• Report any safety issues, observations, opportunities to your teams and follow up.

What You Will Need

• English skills must be proficient to understand, read, write and speak English
• Must be able to work 8-hour variable shifts, including weekends, holidays and overtime as needed.
• Ability to lift up to 60lbs

What Will Put You Ahead

• High School diploma or GED from an accredited institution
• SAP experience 
• Dairy manufacturing experience
• Inventory control experience with chemicals (bulk, barrel, & totes)
• Knowledge of Warehouse Management Software Systems
• Experience in first in, first out (FIFO) stocking method 
   

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:

• Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
• Stand and walk almost the entire workday.
• Employees must be physically capable of working in any of the job tasks within the cheese plant.
• Required to work at heights and in fairly small areas.
• Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.