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FSQA Regional Manager

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in for than fifty countries helping bring their vision into reality.

 

Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

A Typical Day

Based in the South Central Region, this role directly supports the planning, start-up, and operation of a new state-of-the-art dairy process facility.  Additionally, this role provides FSQA management and oversight over two facilities in Kansas and North-West Texas.

 

The Regional Food Safety Quality Assurance Manager is responsible for all aspects of food quality and food safety. The role provides guidance and is the champion for GMP’s, HACCP, HARPC, SQF, regulatory and customer requirements, sanitation, food safety and quality program administration.

Job Responsibilities

  • Responsible for managing and ensuring all aspects of the Corporate Food Safety & Quality Management Systems, at Sites levels are effectively implemented.
  • Support FMEA analysis at facility construction, vertical start-up, and through normal plant operation.  Implement strategies with cross-functional groups and other project team members Develop critical quality and standards for the new facility.
  • Work closely with Site Directors while developing and driving quality, sanitation, and food safety projects/initiatives for the sites to completion and appropriate execution and continuous improvement.
  • Provide management and Corporate Quality Team with regular and complete reports on all matters of quality, food safety, regulatory, and sanitation.
  • Drive, lead, and troubleshoot food safety, sanitation, and quality investigations to ensure that all critical and major issues are thoroughly escalated and investigated with appropriate corrective actions, including but not limited to, out of specification, in-process and finished product test results. 
  • Promote a culture of continuous improvement and learning by teaching, coaching and mentoring others and maintaining professional working relationships with plant management, customers, vendors, regulators, and corporate support staff.
  • Oversee the effectiveness of the environmental monitoring program and pre-operational inspection program and associated activities and make necessary modifications to promote continuous improvement.
  • Responsible for ensuring effective implementation and execution of sanitation programs including, but not limited to: CIP validation and verification activities, environmental cleaning programs, and pre-operational swabbing/inspections.
  • Responsible for planning, directing, & adherence to the Site Laboratory & Food Safety budget plan and managing Quality leaders and supervise staff.  Recommend proper staffing of QA personnel and proper equipment maintenance and calibration needs. Responsible for the coordination of selected GFSI certification Programs & compliance as well as for oversight of site Kosher & Halal programs.
     

What You Will Need

  • Bachelor's degree in related field plus 7 years’ related experience OR Master’s degree plus 3 years’ related experience. 
  • Food Safety Plan development, Auditing, and Regulatory requirements experience.
  • Knowledge of Continuous development of food safety and food regulation.
  • Experience leading, managing and influencing teams and people.
  • Strategic knowledge of production operations management for quality, yield and cost.
  • Experience in Ready-to-eat and “high-care” food products and working with auditors and large food manufacturers as customers.
  • Leadership experience managing and influencing teams.

What Will Put You Ahead

  • Bachelor’s degree in related field plus 10 years’ related experience or Master’s degree plus 5 years’ related experience.
  • PCQI and GFSI certification or the ability to obtain.
  • Experience with multi-site management.
  • Knowledge of warehouse operations & inventory management.
  • Advanced understanding of Food Safety Related State and Federal Regulations (Kansas & Texas) including Pasteurized Milk Ordinance (PMO).

Physical Demands & Work Environment

The role has periods of time when the work environment is sedentary and conducted in an office environment balanced with frequent occasions that require prolonged walking or standing, lifting/ carrying/handling moderate weight objects on a regular basis.   Is required to wear PPE and have a regular presence in manufacturing and warehouse environments in both temperature controlled and uncontrolled locations. Must frequently interact with people verbally.  Specific details of the essential functions of the position is available in the Job Safety Analysis, made available on request.
 

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

 

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

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Nearest Major Market: Amarillo